Rejones Ahogados ~ 8
Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.
Ceviche ~ 11
A medley of white fish, shrimp and scallops cooked in lime juice with a tangy tomato sauce. Garnished with avocado and cilantro.
Guacamole Real ~ 10
Mouth watering fresh avocado dip and tortilla chips.
Rollos Costeños ~ 10
Lightly breaded flour tortilla, filled with Chihuahua cheese, poblano pepper, crabmeat and baby shrimp. Served with hot sauce.
Queso Fundido ~ 10
Melted Chihuahua cheese served with flour or corn tortillas and your choice of: chorizo, champiñones (mushrooms), pepper strips or plain. (Combine add 2)
Mexican Nachos ~ 5
Fresh salsa (pico de gallo) and fresh homemade corn tortilla chips.
Camarones al Ajillo ~ 14
Shrimp, scallops, garlic, ajillo pepper
Pulpo al Chimichurri ~ 16
Grilled octopus, lime, chimichurri sauce.
Arriba Chihuahua Nachos ~ 8
Homemade crispy corn tortilla wedges, topped with Chihuahua cheese, pico de gallo and cilantro.
With beans add 2. With meat add 3.
Tuna Tartar ~ 16
Ahi tuna, citrus, sesame oil avocado and green onions.
Huitlacoche ~ 8
Mushrooms truffel and fresh corn.
Carne Asada~ 8
El Sarape pesto and marinated arrachera steak.
Carne al Pastor ~ 9
Marinated pork, cooked in a mixture of achiote and pineapple.
Tinga ~ 8
Spicy shredded beef.
Sopas (Soups) Cup 5 ~ Bowl 8
Sopa de Tortilla
Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco,
cilantro and slice of avocado.
Creamy black bean soup.
Chicken vegetable soup, flavored with chipotle, avocado, rice and queso fresco.
Crema de Elote
Ensalada Cesar ~ 9
Baby romaine lettuce with homemade Caesar dressing, parmesan cheese and crispy croutons.
Ensalada Del Mar ~ 15
Fine selection of mix greens, grilled sea scallops and shrimp, marinated in lime juice. Avocado, tomatoes and tamarind balsamic vinaigrette.
Ensalada el Sarape ~ 11
Fresh mix greens with carrots, mushrooms and broccoli topped with your choice of chicken or beef fajita or both. Garnished with sour cream, guacamole and pico de gallo.
Ensalada Hacienda ~ 9
Crunchy romaine lettuce, bell peppers, queso fresco and delicious spinach topped with homemade creamy avocado dressing. Makes a perfect vegetarian salad.
Add chicken: 3 | Add Shrimp 5
Platillos de la Abuela (Grandma's Recipes)
Enchiladas ~ 18
Soft corn tortillas folded and stuffed with your choice of: cheese, chicken, beef or vegetarian. Poured with your choice of: green or red hot sauce, mole sauce, bean sauce or mild sauce. Topped with sour cream, onions and queso fresco. Served with rice and refried beans. Seafood add 2
Fajita Quesadilla ~ 18
Grilled flour tortilla with Chihuahua cheese and your choice of grilled marinated beef, chicken,
shrimp or vegetables. Served with rice, refried beans, guacamole and sour cream.
Garnished with queso fresco and cilantro.
Mexican Jumbo ~ 16
Two cheese enchiladas, one bean and cheese taco and one chicken tostada.
Seasoned rice, sour cream and pico de gallo.
Tacos de Pescado ~ 14.95
Grouper fish, green cabbage, creamy chipotle sauce with cilantro and onions.
Albondigas al Chipotle ~ 16
Mixed ground meat, seasoned to perfection to create delicious meatballs with a cheese center. Simmered in smokey spicy chipotle-chorizo sauce. Served with whole black beans and white rice.
Tacos de Marisco ~ 14.95
Octopus, shrimp and chorizo with guacamole, cream sauce, avocado and cilantro.
Platos Fuertes (Entree)
Pollo Campesino ~ 21
Boneless chicken breast, butterfly and filled with queso fresco and poblano pepper, seated on a light creamy Campesino sauce. Rice and vegetables.
Mole Poblano ~ 19
Chicken breast in a mild mole sauce made of chocolate, herbs, nuts and chiles Garnished with sesame seeds. Rice and black beans.
Filete Toluca ~ 26
Center cut filet mignon topped with chorizo(Mexican sausage) chipotle sauce, cover with a light Chihuahua cheese, on a corn tortilla base. Served with flag rice and refried beans on the side.
Bisteces Encebollados ~ 20
Marinated petite tender steak topped with sautéed jalapeño peppers, onions, garlic, spices and olive oil. Served with seasoned rice and refried beans. Garnished with cilantro and lime wedges. SPICY
Tampiqueña ~ 25
Filet mignon strips. Served with two cheese enchiladas, rajas, seasoned rice, pico de gallo, guacamole and refried beans. Topped with queso fresco and cilantro.
Camarones Culiacan ~ 25
Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped in bacon, sautéed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice and garnished with cilantro.
Salmon Enamorado ~ 24
Perfectly grilled Salmon stuffed with crab meat, infused in an mango-jalapeño sauce, white rice and mix greens salad. Served with flag rice and garnished with cilantro.
Pez Cuernavaca ~ 24
Grouper filet sautéed with jumbo shrimp and baby spinach in a garlic-lemon sauce, atop white rice and asparagus.
Consumption of raw undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if a prior medical condition is present. Please inform server for all food allergies as many nuts, seeds and spices are prepared on premises.
* Gluten free friendly