RestaurantAuthentic mexican cuisine & tequila bar

Guacamole Real ~ 10

Mouth watering, daily fresh avocado dip.

Ceviche ~ 11

A medley of white fish, crabmeat, shrimp and scallops cooked and marinated in lime juice with a tangy tomato sauce. Garnished with a slice of avocado and fresh cilantro.

Queso Fundido ~ 10

Melted Chihuahua cheese served with flour or corn tortillas and your choice of: chorizo, champiñones, pepper strips, jalapeños or plain. (Any Combination add 2)

Sopes del Pueblo ~ 10

Fresh homemade corn dough topped with your choice of: chicken, tinga or vegetarian.

Rollos Costeños ~ 10

Lightly breaded flour tortillas stuffed with Chihuahua cheese, braised poblano peppers and baby shrimp. Served with cucumber and chipotle sauce.

Arriba Chihuahua Nachos ~ 8

Homemade crispy corn tortilla wedges, topped with Chihuahua cheese, pico de gallo and cilantro.
With beans add 2 With meat add 3

Rejones Ahogados (6) ~ 8

Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.

Mexican Nachos ~ 5

Fresh, homemade corn tortilla chips with fresh salsa (pico de gallo)

Ensalada Cesar ~ 9

Whole baby romaine lettuce with homemade Caesar dressing, parmesan cheese and crispy croutons.

Ensalada el Sarape ~ 11

Fresh mix greens and vegetables and your choice of: chicken or beef fajitas or both, Shrimp add 3.

Ensalada Mixta ~ 9

Baby romaine, spring mix, avocado, steak tomatoes, fresco and Chihuahua cheese. Tossed with a homemade tangy tamarind dressing.

Sopa de Tortilla ~ 8

Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro and slice of avocado.

Crema Conde ~ 7

Creamy black bean soup.

Caldo Tlalpeño ~ 8

Chicken vegetable soup, flavored with chipotle, avocado, sautéed rice and queso ranchero

Enchiladas ~ 18

Soft corn tortillas folded and stuffed with your choice of: cheese, chicken, beef or vegetarian. Green or red hot sauce, mole sauce, bean sauce or mild sauce. Sour cream, onions and queso fresco. Served with rice and refried beans..

Fajita Quesadilla ~ 18

Grilled flour tortilla with Chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp or vegetarian. Rice, refried beans and sour cream.

Chile Margarita ~ 22

Butterfly Poblano pepper filled with seasoned corn, served over marinated chicken breast and white rice, poured with a creamy white cheese sauce.

Pollo Criollo ~ 22

Grilled chicken breast, atop tomatillo sauce and filled with queso fresco and a mix of chorizo and black beans,
topped with Chihuahua cheese. White rice and salad.

Pollito Alcachofa ~ 23

Boneless chicken breast stuffed with queso fresco in a creamy artichoke sauce and melted Chihuahua cheese.

Mole Poblano ~ 19

Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles and spices. Garnished with sesame seeds and served with rice and black beans.

Tampiqueña ~ 25

Filet mignon strips. Served with two cheese enchiladas, rajas, seasoned rice, guacamole, and refried beans. Topped with queso fresco and cilantro.

Puerco al Tomatillo ~ 24

Pork tenderloin in a tomatillo sauce and chipotle mashed potatoes. Vegetables on the side.

Filete Toluca ~ 26

Center cut filet mignon topped with chorizo (Mexican sausage) covered with a light Chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.

Filete Nacho ~ 24

Center cut filet mignon filled with Chihuahua cheese and poured with a caramelized smoked chipotle pepper sauce.
Served with rice and spring mix salad.

Filete Eclipse ~ 27

Center cut filet mignon in a shrimp and black bean sauce, topped with shrimp.
Seasoned vegetables and rice.

Camarones Culiacan ~ 25

Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped in bacon and sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice.

Brocheta Mazatlan ~ 27

Marinated jumbo shrimp and scallop skewers in salsa a la mexicana with onions and bell peppers. Seasoned rice.

Salmon al Limon ~ 25

Perfectly grilled salmon sautéed in garlic lemon sauce and shrimp. White rice and vegetables.

Pez Dos Mundos ~ 28

Grouper and salmon filets over a bed of tortilla strips, chipotle sauce, onion sauce and cilantro sauce. Topped with shrimp. Served with rice and salad.

Pez del Pacífico ~ 26

Marinated mahi-mahi fillet in spices and grilled. Served with a homemade chile ancho sauce and shrimp. Fresh sauteed broccoli and rice.

Consumption of raw undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if a prior medical condition is present. Please inform server for all food allergies as many nuts, seeds and spices are prepared on premises.

* Gluten free friendly